Table

Here are some of the creations I have served at my table, using the harvest from the balcony farm. Some plates are simply inspirations...a girl still needs to go out! Recipes...I know, I need to write down, test and post...soon!

Click on each photo for more details.

Balcony to Table Lettuce...what else could be better?

Grilled romaine lettuce with my version of Del Posto's Black Truffle Dressing.

Balcony to Table Lettuce with my Del Posto's Black Truffle Dressing.

Zuni Cafe's Caesar Salad. Parmesan and croutons are precisely placed.

My roast potatoes. This handful was my entire harvest.

Tomato caprese salad...basil from the hydroponics grower.

Roasted maple cauliflower. It was crispy and delicious.

Lettuce from the hydroponics grower with roasted cauliflower and squash. Nordstrom champagne dressing. Yes, delicious and fashionable!

I wish I made this! The 100-layer lasagna at Del Posto. This is not an inspiration. This is a dream.

I'm really into making artisanal crackers to serve with my salads. These are Valerie Bertinelli's Cheddar Cheese Crackers.

Another homemade cracker with rosemary and Hawaiian black salt. My boyfriend thought these were store-bought!

Chicken stew in my tagine...using it for the first and only time!

Crudités are posh again. Next time, I'll put a cheese fondue pot next to this!!!

The next time I make string beans, I'll bundle them.

Heirloom carrot salad...yes, the name of the salad is as important as the quality of the ingredients.

Grilled baby gems, roast cauliflower and carrots and ripe figs.

Tuscan kale harvested from the balcony transforms "can" Italian Wedding soup into "homemade".

One of the best salads I've ever had. Del Posto's bitter herbs, lettuces and chicories salad with truffled dressing.

My first sous-vide salmon filet. You won't believe how moist and delicious this is.

Homemade croutons make all the difference. So easy and fast.

Prune Restaurant's Shrimp Toast. Too delicious.

Since I have the deep fryer started...time to make deep fried taro. Great to share with friends!

Balcony to Table Lettuce, baby gems, radicchio, microgreens, homemade croutons and lardon salad with black truffle dressing!

Same salad - Balcony to Table Lettuce, baby gems, radicchio, and microgreens salad with black truffle dressing. I can eat this EVERY night.

Caesar salad made from romaine lettuce harvested from my hydroponics grower. Window sill to table.

Ramps foraged in the wild by my friend, Linda, cooked with fried eggs.

Yin & Yang Salad : Balcony to Table Lettuce - bacon - roasted broccoli - potato chips. Perfect balance.

Nicoise salad.

Chicken salad I had a restaurant in NYC. The chicken...tasted like KFC. What a great idea.

Tomato salad 2017. Balcony to Table Basil. No bocconcini.

Heart-shaped ravioli. Not just for Valentine's. Any night. Basil from the balcony farm.

Photo credits: moi.